The restaurant is divided over two floors, the ground floor, with its stone floor, the upper floor, reachable from the internal staircase, with the large hall and the small and welcoming rooms.
A cuisine, whose inspiration originates from the territory and linked to respect for local traditions.
Appreciated gastronomic treasures entrusted to the expert hands of our Chef Adrian, such as Truffle (black and white) and Porcini Mushrooms, products that find the ideal environment in our woods, our pasta, handmade, as the ancient recipe requires, without neglecting the best meats of the Tuscan tradition, cooked on a lava stone grill, all accompanied by vegetarian options, for the needs and tastes of all "wayfarers".
We are also a land of great wines, our cellar, with a selection of over 200 labels from Italy, France and Spain, offers the possibility of living a 360° experience.
The combination of these and other products means that the La Pieve Vecchia restaurant has welcomed its guests since the 1400s and which, since May 2002, has been a reference point for Valtiberina catering.
