Just as the restaurant's cuisine is taken care of, even the "simple" pizza, thanks to a naturally leavened dough (48 hours) and cooked in a wood-burning oven, becomes a fragrant and tasty opportunity to spend an evening in company to the "Pieve Vecchia".
Here too, the search for enhancement of the territory is strong, in fact, in addition to the "classic" pizzas, there are also more elaborate pizzas, with truffles and porcini mushrooms, all supported by the use of raw materials of the best quality.
